The calendar is such great inspiration. It focuses and structures my curriculum and directs my attention to occasions that demand immediate study. The never-ending homework assignments are sweet. It’s Easter and Passover. What’s for dessert? I like the style of this Easter bunny. The tuxedo color scheme suits my cupcakology theme this year, Cupcakes and… Continue reading Holiday baking
Month: April 2019
Storied cookies
Today’s National Chinese Almond Cookie Day conjures memories. When I read L.A. Son by Roy Choi, his passage about Chinese almond cookies stuck in my mind. This is not surprising given my obsession with food as a mnemonic device and the interwoven influence of place. Choi, then, has memories of Chinese almond cookies. Here he… Continue reading Storied cookies