On purpose

Three years ago almost to the day, I traveled to New York City for the sole purpose of eating cupcakes. It was the beginning of my dedicated research missions. I was incrementally shifting into author mode and allowing myself to invest in my book. I had a lot of self-doubt and definitely questioned what I… Continue reading On purpose

In perspective

When the D.C. Milk Bar flagship store threw itself a first birthday party, I hit the books before the sweets. I was struck by the different characterizations of cupcakes in two 2018 cookbooks, All About Cake by Milk Bar chef/founder Christina Tosi and Rose’s Baking Basics by Rose Levy Beranbaum. Milk Bar doesn’t serve cupcakes.… Continue reading In perspective