There’s a cupcakey celebration for today’s World Pasta Day. https://www.instagram.com/p/BpXQlzdgiQz For the previous National Pasta Day, I made cacio e pepe, once again proving I sometimes eat savory food. https://www.instagram.com/p/BpCwX_Jhrji
Month: October 2018
Leave no Virginia cupcake uneaten
Only a slight exaggeration to say I ate every Virginia cupcake on a spontaneous north-south cupcake crawl last week. The following report shall constitute my National Dessert Day celebration. The southern Virginia crawl brought me back to Richmond, where the Cupcakes and Blue Sky tour launched in January. This time, I actually got a picture… Continue reading Leave no Virginia cupcake uneaten
Dear Phoenix
Dear Phoenix, thank you for feeding me so many cupcakes when I was in town for the recent Association of Food Journalists conference. At the first day’s lunch, dessert was this pair of boozy cupcakes. When there were a few good hours of free time, I scurried away for Cupcakes and Blue Sky field research… Continue reading Dear Phoenix