Thanks to a recent acquisition, I turned today’s National Milk Chocolate Day into a teachable moment. According to The Sprinkles Baking Book, the bakery uses Tcho chocolate, among other brands. I visited that booth at the Fancy Food Show and came away with research material.
My independent study is just a nibble today. I’ll use the chocolate in cookies I’m baking for an early August holiday.
Andrea Adleman | Cupcakologist 