I haven’t blogged recently because I was getting ready for a New York trip to the Fancy Food Show. I’ve been here for five days, overexerting and overeating. And overthinking, as always.
Right now, in 2018, an almond butter company is releasing a new flavor: cupcake.
https://www.instagram.com/p/BkqUVgFhBbk/
It’s good and tastes like vanilla buttercream. Its symbolism is even tastier.
Andrea Adleman | Cupcakologist 