I’m fidgety because this month’s food calendar contains too few opportunities to spin whatever day into a cupcake day. So I need to draw inspiration from the flavors of the month, so to speak. March is National Flour Month and National Caffeine Awareness Month.
OK, now we’re talking. I’m consummately aware that my favorite form of caffeine is tea, which can be an ingredient in cupcakes, which are made with flour.
The path may be circuitous, but I’ll always find a question to answer with a cupcake.
The Sprinkles chai latte is gone but not forgotten.
Georgetown Cupcake’s lavender Earl Grey teacake is a March special.
Andrea Adleman | Cupcakologist 